We are an NGO dedicated to education and advocacy for climate friendly patterns of food production and consumption.

Our areas of focus are:

• Making it easier for people to transition to more sustainable dietary patterns.
• Working with institutions such as government, education, corporations, and healthcare institutions to adopt climate-friendly food initiatives.
• Supporting people to transform their health through the adoption of healthy, sustainable diets.
• Educating communities about the environmental, health, and ethical benefits of plant-based diets.